BUSINESS IN BRAZIL

Brazilian consumer behavior

Negotiating techniques: a Brazilian perspective

The Brazilian stock market

BRAZIL AND ITS CULTURAL DIVERSITY

Brazilian heritage

Festivals and traditions

Culinary arts

Brazilian music

BRAZILIAN BIODIVERSITY: PLANTS, THEIR USES AND APPLICATIONS IN FOOD, COSMETICS AND MEDICINES

Typical biome, the role of plants in Brazilian culture

Technical field trip

Uses of teas and herbs in Brazilian cuisine

Technical visit to farm and winery

Development of phytomedi

APPLIED BIOTECHNOLOGY

Bioprospecting of industrial microorganisms.

Bioprospecting, expression and modification of proteins.

Biotechnology of animal and human reproduction.

Pharmacological models applied to bioprospecting.

Molecular mechanisms of adaptation.

Enzymes in fishery technology.

Molecular bioindicators.

Bioactive natural products.

Eco-genotoxicology - genotoxic assays to evaluate the impact of contaminants.

Bioprocess technology, directing the chemical activities of microorganisms.

PRINCIPLES OF ENVIRONMENTAL SCIENCES AND TECHNOLOGY – A BRAZILIAN PERSPECTIVE

Environmental management and conservation biology.

Sustainable use of marine resources.

Environmental biotechnology and biodiversity.


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