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International Disciplines


O Módulo Internacional é um conjunto de 39 disciplinas optativas, completamente lecionadas em língua estrangeira. É uma oportunidade para praticar o idioma, ter contato com alunos de diversas áreas, inclusive estudantes intercambistas, e dar uma turbinada no currículo. 

Todas as atividades, aulas, avaliações, leituras e trabalho acadêmicos são feitos em um idioma estrangeiro. Por isso, é necessário que o estudante tenha pelo menos um bom conhecimento da língua para poder se inscrever.

O Módulo Internacional é aberto a qualquer aluno de graduação da UNIVALI e de outras instituições de ensino superior, alunos intercambistas, egressos da UNIVALI e profissionais graduados em outras instituições.

Para os alunos da UNIVALI, a aprovação nas disciplinas do Módulo Internacional garante pontuação nos processos de seleção de intercâmbio e de bolsas de mobilidade internacional. As disciplinas possuem equivalência com as correspondentes em língua portuguesa e eventualmente podem contar como horas complementares.

Inscrições

Alunos UNIVALI – durante o período de matrícula ou de reformulação de matrícula, é possível incluir disciplinas do Módulo Internacional. As disciplinas com equivalência aparecem distribuídas ao longo dos períodos, ao lado da disciplina equivalente. As demais disciplinas aparecem ao clicar em Módulo Internacional.

Alunos e graduados em outras instituições e egressos da UNIVALI – é necessário solicitar, nas Secretarias Acadêmicas, matrícula em disciplina isolada. 

Avaiable Courses from February to July 2018

Campus Balneário Camboriú
Academic Writing
Monday: 19h – 22h30

Bioethics
Saturday: 8h30 – 12h

Global Markets and Negotiation 
Monday: 8h30 – 12h

Intercultural Communication 
Tuesday: 8h30 – 12h

International Marketing
Tuesday: 19h – 22h30

Marketing
Thursday: 9h30 – 13h
Campus Florianópolis
Academic Writing
Wednesday: 8h – 11h30
Campus Kobrasol
Bioethics
Monday: 19h – 22h30
Campus Itajaí
Academic Writing
Wednesday: 19h – 22h30

Art Direction 
Thursday: 13h30 – 17h

Bioethics
Monday: 8h – 11h30

Biopsychosocial Aspects of Pain: Comprehension and Treatment
Tuesday: 17h – 18h40

Consumer Behaviour 
Tuesday: 13h30 – 17h

Creative Process 
Tuesday: 19h – 20h40

Global Business Intelligence 
Thursday: 13h30 – 17h

Global Markets and Negotiation 
Monday: 19h – 22h30

Globalization and Emerging Economies 
Friday: 8h – 11h30

Image Analyses
Friday: 13h30 – 17h

Integración Regional: Culturas e Nuevos Mercados
Lunes: 19h – 22h30

Intercultural Communication
Wednesday: 19h – 22h30

International Environmental Law
Thursday: 19h – 22h30

International Marketing 
Wednesday: 9h30 – 13h

Marketing
Monday: 19h – 22h30

Photography 
Thursday: 19h – 22h30

Portuguese
Monday and Wednesday: 16h – 17h30

Society and Culture
Thursday: 8h – 11h30
Part of this course will be distance learning

Supply Chain Management
Thursday: 19h 22h30

Topics in Clean Technology
Wednesday: 19h – 22h30



Compl
ete International Module Guide



Academic Writing

The Writing Process. Elements of Writing. Accuracy in Writing. Writing Models.  Plagiarism.

Art Direction 

Visual language features and elements. Visual communication and advertising. Visual communication techniques. Computer graphics.

Audio Production

Sound language features. Formats and techniques in audio production.

Bioethics

Ethics and Bioethics.  Informed consent and patient autonomy and confidentiality. Conscientious refusal of health care providers. Public health and  healthcare right. Killing and letting die. Human and animals experimentation and rights. Genetic Intervention. Commercial vs. human research goals.

Biodiversidad Brasileña: plantas, sus usos y aplicaciones en alimentos, cosméticos y medicamentos

Bioma típico Brasileño. El papel de las plantas en la cultura brasileña y Europea. Las políticas brasileñas y europeas en las plantas medicinales y Legislación. Las clases de metabolitos en las plantas medicinales. El uso de tés y hierbas en la cocina brasileña y europea. El desarrollo de fitocosméticos y fitomedicamentos.

Biopsychosocial Aspects of Pain: Comprehension and Treatment

Pain models and mechanisms. Physiopathology of pain. Psychosocial aspects of pain. Patient assessment. Pain treatments. The role of the clinician, nurse, physiotherapist and psychologist in pain treatment.

Branding

Brand contextualization in the marketing communication. Branding: origin, concept, and brand equity. Construction of brand identity systems. Brand management.

Brazilian Architecture

Notions about the formation of the Brazilian people. Socioeconomic and political dynamics in the production of the built environment and architecture of the city: the colonial period to contemporary. Socioeconomic and political dynamics in the production, planning and design of the built environment: spatial, technical, organization, housing, plastic scale in the architectural periods or styles.

Brazilian Biodiversity: plants, their uses and applications in foods, cosmetics and medicines

Brazilian biomes. The role of plants in the cultures of Brazil and the European Union. Brazilian and European politics and the legislation on medicinal plants. Secondary metabolites in plants. The use of herbal plants and teas in Brazilian and European kitchens. The development of phytocosmetics and phytomedicines.

Brazilian Culture

Historical aspects of Brazilian culture. National, regional and popular culture in Brazil. Culture and mass culture in Brazil. Music, cinema, theater, arts, cuisine, religion, tradition, literature, language, symbols and other cultural elements in Brazil.

Broadcasting Journalism

Television and television newscast. Image and text. Story forms. News Package. Television production. Editing and anchoring.

Brazilian Martial Arts: Capoeira

Historical and philosophical fundamentals of different cultural manifestations: game, fight and dance. Techniques, rituals and basic rules of capoeira. Musicality: chants, instruments and rhythms. Basic movements and positions. Acrobatic movements. Defensive and offensive movements. Kicks. Cord system. Knowledge of pedagogic action, theoretical-methodological procedures and evaluation processes.

Creative Process

Concepts of creativity. Basic mental processes involved in creativity. Development techniques.

Consumer Behaviour

Studies of human behaviour. Integrative models of consumer behaviour. Individual behaviour and the influence of society. Cultural influence in consumer behaviour. Communication and human behaviour. Brazilian consumer features. Marketing strategies that influence consumer behaviour. Decision-Making.

Digital Marketing

Digital planning. Strategies and actions in the visual space. Digital creation and production. E-commerce.

Ethnic Culinary

Culinary of the Americas. Arabic Culinary. European Culinary. Sensory Analysis.

Gamification

Use of game design elements and techniques in non-gaming contexts. Gamification and social impact challenges. Gamification mechanisms.

Global Business Intelligence

International Marketing Research. Sector and product analysis. Market analysis’ strategic tools. International reports. Opportunities and challenges of international markets. 

Global Markets and Negotiation             

Challenges for an international negotiator. Cultures, history and political environments. International legal environment. International economic arrangements. Technical standards and currency movements with the global markets.

Globalization and emerging economies

Concepts and evolution of globalization. Economic and business approaches of emerging economies. Political and institutional context in emerging economies. Trade and development in emerging economies. Foreign Direct Investment and Multinational Companies in emerging economies.  

History and Cultural Patrimony

History and cultural patrimony. Historic and esthetics of real and unreal state references. Historic and esthetics of cultural heritage.

Hospitality Management

Accommodation and Ethics. Types of Accommodation management: hotel chain and independent hotels. Organizational structure and process management in the accommodation, commercial and administrative sectors.

Hospitality Practices

Practice in the Laboratory of Hospitality. Professional setting in operational and management areas.

Images Analyses

Language and processes of image production. Theories and methods for the visual language analysis. Advertising image analysis. Image and advertising representation in the consumer society.

Integración Regional: Culturas y Nuevos Mercados

Culturas en las negociaciones internacionales. Culturas en la relación económica. Integración cultural. Estados en evidencia. Integración regional. Nuevos mercados. Bloques económicos.

Intercultural Communication

The value of intercultural communication. The cultural context. The verbal code: human language. The nonverbal code. Cultural Values. Acculturation and Intercultural Competence.

International Environmental Law

Introduction to International Environmental Law. General theory of International Environmental Law. International Environmental Legislation. International Environmental Governance. Environmental Protection: administrative and judicial means. International Environmental Negotiations.

International Marketing              

Marketing concepts and techniques for organizations. Marketing operations for foreign environments. Cultural, political and economic factors affecting the international marketers. Trends in the Brazilian public opinion, legislations and practices of governmental regulatory bodies.

International Relations in Latin America

International Relations in Latin America. National States Formation. Integration and regionalization processes. Latin America and the globalization process.

Leisure and Entertainment

Theories of leisure. Definition and division of time. Leisure and entertainment industry. Policies and programs of leisure.  Leisure and recreation techniques.

Major Brazilian Tropical Diseases

Notions about major Brazilian tropical diseases. General aspects of infectious diseases. Mode of dissemination. Pathogenesis. Socioeconomic and political impacts and implications on public health in Brazil.

Marketing

Concepts and Principles of Marketing. Marketing Mix. Marketing plan. Marketing segmentation. Marketing Research. Branding. Global Marketing strategies. Cultural aspects of marketing. Green Marketing.

Negociaciones Internacionales

Comercio Exterior y las Negociaciones Internacionales. Fundamentos de las Negociaciones Internacionales. Herramientas de las Negociaciones Internacionales. Contratos Internacionales. Actores internacionales.

Organizational Communication

Human communication. Principles of organizational communication. The manager and communication. Culture, information and communication in the organizations. Integrated communication. Communication and management process. Business correspondence.

Photography

Introduction to the language and photographic techniques. Principles of digital photography. Photography shutting and treatment.

Principles of Environmental Sciences and Technology

Understanding current environmental problems and their potential solution. Environmental pollution and degradation. Principles of environmental monitoring. Environmental technologies. Management of natural resources.

Society and Culture*

Culture and systems of signification. Historical and symbolic forms of societies. Identity and cultural diversity. Citizenship and otherness. - *Part of the course will be distance learning.

Supply Chain Management

Concepts, importance and views of Supply Chain Management. Matching Supply Chains with Products. Supply Chain Value Adds. Supply Chain Information Technology. Customer service and channels. Business models and sourcing. Manufacturing and Integrated Planning. Supply Chain Globalization.

Tourism and Environment: Ecotourism

Ecological and environmental basis for tourism. Ecotourism and Agritourism. Ecotourism products. Minimal-impact hiking, risk and safety management.

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International Disciplines